Roasted Carrots With Smoked Paprika Recipe

Sweet and smoky roasted carrots with a hint of spice! This vibrant side dish is incredibly easy to make and elevates any meal. Inspired by a Cooking Light recipe (Dec 2009), this version adds a delicious depth of flavor with brown sugar, cumin, and sherry vinegar. A perfect autumnal side, easily adaptable with asparagus for a spring twist. Get ready for perfectly tender-crisp carrots bursting with flavor!

Prep Time 10 mins

Cook Time 35 mins

Calories 84.7 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Carrots With Smoked Paprika

1 pound carrots, peeled and cut into 1-inch pieces
1 tablespoon olive oil
1 teaspoon smoked paprika
Kosher Salt
1/4 cup packed light brown sugar
Dark Molasses
Ground Cumin
Sherry Wine Vinegar
Fresh Ground Black Pepper
Fresh Italian Parsley

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How to Make Roasted Carrots With Smoked Paprika

Preheat oven to 450°F (232°C).
Wash and peel 1 pound of carrots. Cut into 1-inch thick pieces.
In a large bowl, combine the carrots with 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon ground cumin, 1/4 cup packed light brown sugar, 1 tablespoon sherry vinegar, and salt and pepper to taste.
Toss well to ensure the carrots are evenly coated.
Spread the carrots in a single layer on a large baking sheet.
Roast for 25-30 minutes, stirring halfway through, until the carrots are tender and slightly caramelized.
Garnish with 2 tablespoons of fresh chopped parsley or cilantro before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

33g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European The Americas American Healthy Vegetarian Vegan Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Vegetables Easy Vegan Vegetarian Dietary Carrots

Frequently Asked Questions

How long does it take to make Roasted Carrots With Smoked Paprika?

Roasted Carrots With Smoked Paprika takes about 45 minutes from start to finish — roughly 10 minutes to prepare and 35 minutes to cook.

How many calories are in Roasted Carrots With Smoked Paprika?

Roasted Carrots With Smoked Paprika has approximately 84.7 calories per serving, with about 2 g protein, 4 g carbohydrates and 4 g fat.

What ingredients do I need for Roasted Carrots With Smoked Paprika?

The key ingredients for Roasted Carrots With Smoked Paprika are Carrots, Olive Oil, Smoked Paprika, Kosher Salt, Brown Sugar, Dark Molasses. See the full list with measurements above.