Roasted Carrots With Smoked Paprika Recette

Sweet and smoky roasted carrots with a hint of spice! This vibrant side dish is incredibly easy to make and elevates any meal. Inspired by a Cooking Light recipe (Dec 2009), this version adds a delicious depth of flavor with brown sugar, cumin, and sherry vinegar. A perfect autumnal side, easily adaptable with asparagus for a spring twist. Get ready for perfectly tender-crisp carrots bursting with flavor!

Préparation 10 min

Cuisson 35 min

Calories 84.7 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Carrots With Smoked Paprika

1 pound carrots, peeled and cut into 1-inch pieces
1 tablespoon olive oil
1 teaspoon smoked paprika
Kosher Salt
1/4 cup packed light brown sugar
Dark Molasses
Ground Cumin
Sherry Wine Vinegar
Fresh Ground Black Pepper
Fresh Italian Parsley

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Comment préparer Roasted Carrots With Smoked Paprika

Preheat oven to 450°F (232°C).
Wash and peel 1 pound of carrots. Cut into 1-inch thick pieces.
In a large bowl, combine the carrots with 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon ground cumin, 1/4 cup packed light brown sugar, 1 tablespoon sherry vinegar, and salt and pepper to taste.
Toss well to ensure the carrots are evenly coated.
Spread the carrots in a single layer on a large baking sheet.
Roast for 25-30 minutes, stirring halfway through, until the carrots are tender and slightly caramelized.
Garnish with 2 tablespoons of fresh chopped parsley or cilantro before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

33g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European The Americas American Healthy Vegetarian Vegan Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Vegetables Easy Vegan Vegetarian Dietary Carrots

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Carrots With Smoked Paprika ?

Roasted Carrots With Smoked Paprika prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Roasted Carrots With Smoked Paprika ?

Roasted Carrots With Smoked Paprika contient environ 84.7 calories par portion, avec environ 2 g de protéines, 4 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Carrots With Smoked Paprika ?

Les principaux ingrédients de Roasted Carrots With Smoked Paprika sont Carrots, Olive Oil, Smoked Paprika, Kosher Salt, Brown Sugar, Dark Molasses. Consultez la liste complète avec les quantités ci-dessus.