Rye Oatmeal Bars Recipe

These Rye Oatmeal Bars are the perfect example of healthy baking that doesn't compromise on taste! Enjoy their chewy texture and satisfyingly wholesome flavor, warm from the oven or enjoyed later. A delicious and easy recipe perfect for breakfast, snacks, or dessert.

Prep Time 20 mins

Cook Time 45 mins

Calories 165.9 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rye Oatmeal Bars

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How to Make Rye Oatmeal Bars

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, combine oats, rye flour, brown sugar, baking powder, baking soda, salt, and cinnamon. Mix well.
In a separate bowl, whisk together melted butter, eggs, molasses, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Stir in raisins (or other desired mix-ins).
Pour the batter into the prepared pan and spread evenly.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the bars cool completely in the pan before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

47g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Oven Cookies And Brownies Bar Cookies Dietary Low Sodium Low In Something Equipment Number Of Servings

Frequently Asked Questions

How long does it take to make Rye Oatmeal Bars?

Rye Oatmeal Bars takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Rye Oatmeal Bars?

Rye Oatmeal Bars has approximately 165.9 calories per serving, with about 3 g protein, 5 g carbohydrates and 16 g fat.

What ingredients do I need for Rye Oatmeal Bars?

The key ingredients for Rye Oatmeal Bars are Honey, Oil, Egg Yolks, Vanilla Extract, Rye Flour, Rolled Oats. See the full list with measurements above.