Savannah Bow Ties With Chocolate Dipping Sauce Recipe

Inspired by Paula Deen, these Savannah Bow Ties are a delightful twist on a classic! Tender pasta tossed in a rich, savory sauce, then dipped in a luscious homemade chocolate sauce. This recipe is quick, easy, and utterly irresistible. Leftover chocolate sauce? Perfect for individual chocolate puddings! Get ready for a taste of Southern comfort.

Prep Time 10 mins
Cook Time 15 mins
Calories 209.6 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Savannah Bow Ties With Chocolate Dipping Sauce 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Savannah Bow Ties With Chocolate Dipping Sauce

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How to Make Savannah Bow Ties With Chocolate Dipping Sauce

  1. Cook bow tie pasta according to package directions until al dente. Drain and set aside.
  2. While pasta cooks, prepare the chocolate sauce: In a medium saucepan over medium heat, whisk together the heavy cream, semi-sweet chocolate chips, butter, and powdered sugar. Stir constantly until smooth and melted.
  3. Add the vanilla extract to the chocolate sauce and stir well. Set aside.
  4. In a large bowl, combine the cooked bow tie pasta, Parmesan cheese, and butter. Toss gently to coat.
  5. Serve the pasta immediately, providing a bowl of the warm chocolate dipping sauce for guests to enjoy.
  6. For individual chocolate puddings: Pour the leftover chocolate sauce into custard cups or small ramekins. Refrigerate for at least 2 hours before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

54g

Fat

31g

Carbs

6g