Ingredientes para Sirloin Tip Pot Pie
- 1 cup chicken gravy (prepared according to package directions)
- Beef Base
- 2 tablespoons olive oil
- Sirloin Tip Steak
- Onion
- Salt and pepper to taste
- Baby Carrots
- Frozen Peas
- Frozen Puff Pastry
- Cumin
- Italian Seasoning
- Vegetable Seasoning
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Como fazer Sirloin Tip Pot Pie
- Prepare 1 cup of chicken gravy according to package directions. Stir in 1 tablespoon beef-flavored soup base and set aside.
- Heat a large skillet over medium-high heat.
- Add 1 tablespoon olive oil to the skillet. Add 1 lb sirloin tip steak, cut into 1-inch cubes, and 1 medium onion, chopped. Brown quickly, stirring occasionally.
- Season with salt and pepper to taste. Remove from skillet and set aside.
- Microwave 1 cup frozen peas and 1 cup frozen carrots separately in covered bowls with 2 tablespoons water each for 2-3 minutes, or until slightly softened.
- Lightly oil an 8-inch square or round glass baking dish with the remaining 1 tablespoon olive oil.
- Place the browned sirloin, onion, carrots, and peas in the prepared baking dish. Distribute evenly.
- Pour the prepared gravy over the vegetables and meat, ensuring the liquid level is ¾ inch from the rim of the dish.
- Gently stir to combine, taking care not to disturb the meat and vegetable arrangement too much.
- Cover the dish with a sheet of puff pastry (1 sheet, approximately 141 sq inches). Tuck and crimp the edges to seal.
- Using a fork, prick several holes in the top of the pastry to allow steam to escape.
- (Optional) For extra protection against overflow, place a piece of aluminum foil under the baking dish on the baking sheet.
- Bake in a preheated oven at 400°F (200°C) for 40 minutes, or until the pastry is golden brown and the filling is bubbly. (Ovens vary; keep an eye on it).
- (Optional) For an extra rich golden-brown finish, brush the pastry with a beaten egg during the last 10 minutes of baking.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
13g
Fat
26g
Carbs
3g
