Sirloin Tip Pot Pie Recette

This incredibly easy Sirloin Tip Pot Pie recipe is a guaranteed crowd-pleaser! Kids and adults alike will rave about this comforting classic. Featuring tender sirloin, vibrant vegetables, and a creamy chicken gravy with a subtle hint of beef, it's the perfect weeknight meal. Even picky eaters will clean their plates! Get ready for a delicious and satisfying dinner that's surprisingly simple to make.

Préparation 20 min

Cuisson 60 min

Calories 260.2 kcal

Protéines 35g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sirloin Tip Pot Pie

1 cup chicken gravy (prepared according to package directions)
Beef Base
2 tablespoons olive oil
Sirloin Tip Steak
Onion
Salt and pepper to taste
Baby Carrots
Frozen Peas
Frozen Puff Pastry
Cumin
Italian Seasoning
Vegetable Seasoning

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sirloin Tip Pot Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Sirloin Tip Pot Pie

Prepare 1 cup of chicken gravy according to package directions. Stir in 1 tablespoon beef-flavored soup base and set aside.
Heat a large skillet over medium-high heat.
Add 1 tablespoon olive oil to the skillet. Add 1 lb sirloin tip steak, cut into 1-inch cubes, and 1 medium onion, chopped. Brown quickly, stirring occasionally.
Season with salt and pepper to taste. Remove from skillet and set aside.
Microwave 1 cup frozen peas and 1 cup frozen carrots separately in covered bowls with 2 tablespoons water each for 2-3 minutes, or until slightly softened.
Lightly oil an 8-inch square or round glass baking dish with the remaining 1 tablespoon olive oil.
Place the browned sirloin, onion, carrots, and peas in the prepared baking dish. Distribute evenly.
Pour the prepared gravy over the vegetables and meat, ensuring the liquid level is ¾ inch from the rim of the dish.
Gently stir to combine, taking care not to disturb the meat and vegetable arrangement too much.
Cover the dish with a sheet of puff pastry (1 sheet, approximately 141 sq inches). Tuck and crimp the edges to seal.
Using a fork, prick several holes in the top of the pastry to allow steam to escape.
(Optional) For extra protection against overflow, place a piece of aluminum foil under the baking dish on the baking sheet.
Bake in a preheated oven at 400°F (200°C) for 40 minutes, or until the pastry is golden brown and the filling is bubbly. (Ovens vary; keep an eye on it).
(Optional) For an extra rich golden-brown finish, brush the pastry with a beaten egg during the last 10 minutes of baking.
Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

13g

Fat

26g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Sirloin Tip Pot Pie ?

Sirloin Tip Pot Pie prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Sirloin Tip Pot Pie ?

Sirloin Tip Pot Pie contient environ 260.2 calories par portion, avec environ 35 g de protéines, 3 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Sirloin Tip Pot Pie ?

Les principaux ingrédients de Sirloin Tip Pot Pie sont Chicken Gravy, Beef Base, Olive Oil, Sirloin Tip Steak, Onion, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.