Ingredientes para Southern Pimento Cheese From Harold Cohen's Ultimate Burger
- Extra Sharp Cheddar Cheese
- Monterey Jack Cheese
- 1 cup mayonnaise
- 4 ounces softened cream cheese
- Diced Pimentos
- Bread And Butter Pickle Juice
- 1 tablespoon prepared horseradish sauce
- Yellow Mustard
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Como fazer Southern Pimento Cheese From Harold Cohen's Ultimate Burger
- In a medium mixing bowl, combine 2 cups shredded sharp cheddar cheese, 1 cup shredded Monterey Jack cheese, 1 cup mayonnaise, 4 ounces softened cream cheese, 1/2 cup chopped pimento peppers (drained), 2 tablespoons pickle juice, 1 tablespoon prepared horseradish sauce, and 1 tablespoon yellow mustard.
- Mix thoroughly until all ingredients are evenly combined and the cheese is well incorporated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld. This also firms up the pimento cheese for easier spreading.
- (Optional) For longer storage, freeze in an airtight container for up to 3 months. Thaw overnight in the refrigerator before serving.
- Bring to room temperature for about 15-20 minutes before serving for optimal taste and easy melting on hamburgers.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
6g
Fat
53g
Carbs
1g
