Southern Pimento Cheese From Harold Cohen's Ultimate Burger Recipe

This legendary pimento cheese recipe, submitted by Harold Cohen to the Food Network's Ultimate Recipe Showdown and part of his winning burger creation, is a creamy, tangy, and irresistible spread. Perfect for burgers, crackers, or as a dip! This easy-to-make recipe boasts the perfect balance of sharp cheddar, creamy jack cheese, and a delightful kick of pimentos, pickles, and horseradish.

Prep Time 10 mins
Cook Time 5 mins
Calories 240.9 kcal
Protein 22g
Rating 5.0 (1 Reviews)
Southern Pimento Cheese From Harold Cohen's Ultimate Burger 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southern Pimento Cheese From Harold Cohen's Ultimate Burger

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How to Make Southern Pimento Cheese From Harold Cohen's Ultimate Burger

  1. In a medium mixing bowl, combine 2 cups shredded sharp cheddar cheese, 1 cup shredded Monterey Jack cheese, 1 cup mayonnaise, 4 ounces softened cream cheese, 1/2 cup chopped pimento peppers (drained), 2 tablespoons pickle juice, 1 tablespoon prepared horseradish sauce, and 1 tablespoon yellow mustard.
  2. Mix thoroughly until all ingredients are evenly combined and the cheese is well incorporated.
  3. Cover and refrigerate for at least 30 minutes to allow flavors to meld. This also firms up the pimento cheese for easier spreading.
  4. (Optional) For longer storage, freeze in an airtight container for up to 3 months. Thaw overnight in the refrigerator before serving.
  5. Bring to room temperature for about 15-20 minutes before serving for optimal taste and easy melting on hamburgers.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

6g

Fat

53g

Carbs

1g