Spam A La King Receita

A creamy, dreamy, and surprisingly delicious Spam A La King recipe! This comfort food classic gets a flavorful upgrade with simple ingredients and minimal prep time. Perfect for a weeknight dinner or a fun weekend brunch, this recipe has been a family favorite for years.

Preparo 5 min
Cozimento 35 min
Calorias 448.3 kcal
Proteína 29g
Avaliação Seja o primeiro
Spam A La King 51

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Spam A La King

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Como fazer Spam A La King

  1. Melt 2 tablespoons of butter in a large saucepan over medium heat. Add 1 green bell pepper, chopped, and sauté until tender-crisp (about 5 minutes).
  2. Whisk in 2 tablespoons of all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
  3. Gradually whisk in 1 cup of water, 1 cup of half-and-half, and 1 beef bouillon cube, stirring constantly until smooth.
  4. Bring the mixture to a simmer over low heat, stirring frequently, until the sauce has thickened (about 5-7 minutes).
  5. Add 1 (12 ounce) can of Spam, cut into 1/2-inch cubes, and 1 cup of sliced mushrooms.
  6. Cook for 3 minutes, or until the Spam is heated through and the mushrooms are tender.
  7. Serve immediately over hot cooked rice or toast. Garnish with fresh parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

4g

Fat

90g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer Spam A La King?

Spam A La King leva cerca de 40 minutos do início ao fim — aproximadamente 5 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Spam A La King?

Spam A La King tem aproximadamente 448.3 calorias por porção, com cerca de 29 g de proteína, 3 g de carboidratos e 59 g de gordura.

De quais ingredientes preciso para Spam A La King?

Os principais ingredientes de Spam A La King são Green Bell Pepper, Butter, Flour, Salt, Pepper, Water. Veja a lista completa com as medidas acima.

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