Ingredientes para Spinach Pie
- Cooked Brown Rice
- Egg
- Swiss Cheese
- 10 oz (280g) fresh spinach, chopped
- 2 large eggs (or 1/2 cup egg beaters)
- Cottage Cheese
- 1/4 cup grated Parmesan cheese
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Como fazer Spinach Pie
- Preheat your oven to 375°F (190°C).
- In a large bowl, thoroughly combine the chopped spinach, feta cheese, ricotta cheese, eggs (or egg beaters), Parmesan cheese, and onion.
- Season generously with salt and pepper to taste. Add a pinch of nutmeg for an extra layer of flavor.
- Pour the spinach mixture into a greased 9-inch pie dish or a similar oven-safe dish.
- Bake for 40-50 minutes, or until the pie is golden brown and the filling is set. Check for doneness with a knife inserted into the center; it should come out clean.
- Let the pie cool slightly before slicing and serving. Enjoy warm or cold!
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
34g
Fat
139g
Carbs
38g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Eggs Dairy Vegetables Oven Easy Beginner Cook Cheese Eggs Dietary One Dish Meal Low Calorie Low Carb Inexpensive Low In Something Brunch Equipment Number Of Servings Presentation Served Cold Served Hot 3 Steps Or Less
