Spinach Salad With Roasted Red Onions Pecans Dried Cranberries Recette

This vibrant spinach salad is a symphony of sweet, savory, and salty flavors! Roasted red onions add a caramelized sweetness, crunchy pecans provide satisfying texture, and tart dried cranberries offer a burst of acidity. Topped with creamy goat cheese and a zesty citrus dressing, this salad is a delicious and healthy meal perfect for a weeknight dinner or an impressive gathering. Easily customizable – add grilled chicken or turkey for a heartier meal. Get ready to impress your taste buds!

Préparation 20 min

Cuisson 30 min

Calories 317.2 kcal

Protéines 7g

Note Soyez le premier

Spinach Salad With Roasted Red Onions Pecans Dried Cranberries

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spinach Salad With Roasted Red Onions Pecans Dried Cranberries

Red Onion
Extra Virgin Olive Oil
Kosher Salt
Baby Spinach
1 cup pecans
4 ounces goat cheese
4 tablespoons dried cranberries
Zest of 1 lemon
Fresh Lemon Juice
1 tablespoon orange juice
Dijon Mustard
1 tablespoon honey
Fresh Thyme Leave
Fine Salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spinach Salad With Roasted Red Onions Pecans Dried Cranberries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Spinach Salad With Roasted Red Onions Pecans Dried Cranberries

Preheat oven to 350°F (175°C).
Slice 1 large red onion into thin wedges, keeping the root end intact.
Toss onion wedges with 2 tablespoons olive oil, 1/2 teaspoon salt, and spread on a baking sheet.
Roast for 20 minutes, or until softened and slightly browned.
Set aside to cool.
In a large bowl, combine 10 ounces baby spinach and the roasted red onions.
Drizzle with 2-3 tablespoons of citrus dressing (recipe below) and gently toss to coat.
Add more dressing as needed; spinach should be lightly coated.
Divide salad among 4 chilled plates.
Top each serving with 1/4 cup pecans, 1 ounce crumbled goat cheese, and 1 tablespoon dried cranberries.
Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

19g

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Mediterranean The Americas American Southern Healthy Vegetarian Gluten Free Spring Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation North American Salads

Questions fréquentes

Combien de temps faut-il pour préparer Spinach Salad With Roasted Red Onions Pecans Dried Cranberries ?

Spinach Salad With Roasted Red Onions Pecans Dried Cranberries prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Spinach Salad With Roasted Red Onions Pecans Dried Cranberries ?

Spinach Salad With Roasted Red Onions Pecans Dried Cranberries contient environ 317.2 calories par portion, avec environ 7 g de protéines, 3 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Spinach Salad With Roasted Red Onions Pecans Dried Cranberries ?

Les principaux ingrédients de Spinach Salad With Roasted Red Onions Pecans Dried Cranberries sont Red Onion, Extra Virgin Olive Oil, Kosher Salt, Baby Spinach, Pecans, Goat Cheese. Consultez la liste complète avec les quantités ci-dessus.