Spinach Salad With Roasted Red Onions Pecans Dried Cranberries Rezept

This vibrant spinach salad is a symphony of sweet, savory, and salty flavors! Roasted red onions add a caramelized sweetness, crunchy pecans provide satisfying texture, and tart dried cranberries offer a burst of acidity. Topped with creamy goat cheese and a zesty citrus dressing, this salad is a delicious and healthy meal perfect for a weeknight dinner or an impressive gathering. Easily customizable – add grilled chicken or turkey for a heartier meal. Get ready to impress your taste buds!

Vorbereitung 20 Min.
Kochzeit 30 Min.
Kalorien 317.2 kcal
Eiweiß 7g
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Spinach Salad With Roasted Red Onions Pecans Dried Cranberries 48

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Zutaten für Spinach Salad With Roasted Red Onions Pecans Dried Cranberries

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Zubereitung von Spinach Salad With Roasted Red Onions Pecans Dried Cranberries

  1. Preheat oven to 350°F (175°C).
  2. Slice 1 large red onion into thin wedges, keeping the root end intact.
  3. Toss onion wedges with 2 tablespoons olive oil, 1/2 teaspoon salt, and spread on a baking sheet.
  4. Roast for 20 minutes, or until softened and slightly browned.
  5. Set aside to cool.
  6. In a large bowl, combine 10 ounces baby spinach and the roasted red onions.
  7. Drizzle with 2-3 tablespoons of citrus dressing (recipe below) and gently toss to coat.
  8. Add more dressing as needed; spinach should be lightly coated.
  9. Divide salad among 4 chilled plates.
  10. Top each serving with 1/4 cup pecans, 1 ounce crumbled goat cheese, and 1 tablespoon dried cranberries.
  11. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

19g

Fat

18g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Mediterranean The Americas American Southern Healthy Vegetarian Gluten Free Spring Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation North American Salads

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Spinach Salad With Roasted Red Onions Pecans Dried Cranberries?

Spinach Salad With Roasted Red Onions Pecans Dried Cranberries dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Spinach Salad With Roasted Red Onions Pecans Dried Cranberries?

Spinach Salad With Roasted Red Onions Pecans Dried Cranberries hat etwa 317.2 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 3 g Kohlenhydraten und 46 g Fett.

Welche Zutaten brauche ich für Spinach Salad With Roasted Red Onions Pecans Dried Cranberries?

Die wichtigsten Zutaten für Spinach Salad With Roasted Red Onions Pecans Dried Cranberries sind Red Onion, Extra Virgin Olive Oil, Kosher Salt, Baby Spinach, Pecans, Goat Cheese. Die vollständige Liste mit Mengenangaben findest du oben.

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