Stuffed French Toast Cook's Illustrated Receta

Indulge in the ultimate comfort food: creamy, dreamy Stuffed French Toast! This recipe, adapted from America's Test Kitchen, features a decadent, pure cream cheese filling—no distracting fruits or chocolate here. Perfect for picky eaters or anyone craving a sophisticated twist on a classic breakfast. Cook's Illustrated recommends whole milk (no skim!), and while maple syrup is always a winner, they suggest a surprising alternative: a pat of butter and a sprinkle of confectioners' sugar. Prepare to be amazed!

Preparación 15 min
Cocción 60 min
Calorías 599.5 kcal
Proteína 26g
Valoración Sé el primero
Stuffed French Toast Cook's Illustrated 78

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Stuffed French Toast Cook's Illustrated

  • 8 ounces cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 8 slices white bread, thick cut
  • 2 tablespoons unsalted butter
  • 1 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Flour (not an ingredient in this recipe)
  • Maple syrup (amount as desired for serving)
  • Butter (amount as desired for serving)

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Cómo preparar Stuffed French Toast Cook's Illustrated

  1. Whisk together eggs, whole milk, vanilla extract, salt, and cinnamon in a shallow dish.
  2. In a separate bowl, beat cream cheese until smooth and fluffy. Gently fold in confectioners' sugar.
  3. Spread a thin layer of the cream cheese mixture onto each slice of bread. Top with another slice of bread to create a sandwich.
  4. Dip each bread sandwich into the egg mixture, ensuring both sides are coated.
  5. Melt butter in a large skillet over medium heat.
  6. Cook the stuffed French toast for 2-3 minutes per side, or until golden brown and heated through.
  7. Serve immediately with your choice of maple syrup, butter, and confectioners' sugar.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

73g

Fat

108g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American Breakfast American French European Vegetarian Dietary Inexpensive

Preguntas frecuentes

¿Cuánto se tarda en preparar Stuffed French Toast Cook's Illustrated?

Stuffed French Toast Cook's Illustrated tarda unos 75 minutos de principio a fin: aproximadamente 15 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Stuffed French Toast Cook's Illustrated?

Stuffed French Toast Cook's Illustrated tiene aproximadamente 599.5 calorías por ración, con unos 26 g de proteína, 18 g de carbohidratos y 55 g de grasa.

¿Qué ingredientes necesito para Stuffed French Toast Cook's Illustrated?

Los ingredientes principales de Stuffed French Toast Cook's Illustrated son Cream Cheese, Sugar, Cinnamon, Nutmeg, White Bread, Unsalted Butter. Consulta la lista completa con cantidades más arriba.

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