Stuffed French Toast Cook's Illustrated Rezept

Indulge in the ultimate comfort food: creamy, dreamy Stuffed French Toast! This recipe, adapted from America's Test Kitchen, features a decadent, pure cream cheese filling—no distracting fruits or chocolate here. Perfect for picky eaters or anyone craving a sophisticated twist on a classic breakfast. Cook's Illustrated recommends whole milk (no skim!), and while maple syrup is always a winner, they suggest a surprising alternative: a pat of butter and a sprinkle of confectioners' sugar. Prepare to be amazed!

Vorbereitung 15 Min.
Kochzeit 60 Min.
Kalorien 599.5 kcal
Eiweiß 26g
Bewertung Sei der Erste
Stuffed French Toast Cook's Illustrated 82

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Zutaten für Stuffed French Toast Cook's Illustrated

  • 8 ounces cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 8 slices white bread, thick cut
  • 2 tablespoons unsalted butter
  • 1 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Flour (not an ingredient in this recipe)
  • Maple syrup (amount as desired for serving)
  • Butter (amount as desired for serving)

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Zubereitung von Stuffed French Toast Cook's Illustrated

  1. Whisk together eggs, whole milk, vanilla extract, salt, and cinnamon in a shallow dish.
  2. In a separate bowl, beat cream cheese until smooth and fluffy. Gently fold in confectioners' sugar.
  3. Spread a thin layer of the cream cheese mixture onto each slice of bread. Top with another slice of bread to create a sandwich.
  4. Dip each bread sandwich into the egg mixture, ensuring both sides are coated.
  5. Melt butter in a large skillet over medium heat.
  6. Cook the stuffed French toast for 2-3 minutes per side, or until golden brown and heated through.
  7. Serve immediately with your choice of maple syrup, butter, and confectioners' sugar.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

73g

Fat

108g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American Breakfast American French European Vegetarian Dietary Inexpensive

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Stuffed French Toast Cook's Illustrated?

Stuffed French Toast Cook's Illustrated dauert insgesamt etwa 75 Minuten – ungefähr 15 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Stuffed French Toast Cook's Illustrated?

Stuffed French Toast Cook's Illustrated hat etwa 599.5 Kalorien pro Portion, mit ungefähr 26 g Eiweiß, 18 g Kohlenhydraten und 55 g Fett.

Welche Zutaten brauche ich für Stuffed French Toast Cook's Illustrated?

Die wichtigsten Zutaten für Stuffed French Toast Cook's Illustrated sind Cream Cheese, Sugar, Cinnamon, Nutmeg, White Bread, Unsalted Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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