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Stuffed French Toast Cook's Illustrated Recipe

Indulge in the ultimate comfort food: creamy, dreamy Stuffed French Toast! This recipe, adapted from America's Test Kitchen, features a decadent, pure cream cheese filling—no distracting fruits or chocolate here. Perfect for picky eaters or anyone craving a sophisticated twist on a classic breakfast. Cook's Illustrated recommends whole milk (no skim!), and while maple syrup is always a winner, they suggest a surprising alternative: a pat of butter and a sprinkle of confectioners' sugar. Prepare to be amazed!

Prep Time 15 mins
Cook Time 60 mins
Calories 599.5 kcal
Protein 26g
Rating 5.0 (1 Reviews)
Stuffed French Toast Cook's Illustrated 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stuffed French Toast Cook's Illustrated

  • 8 ounces cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 8 slices white bread, thick cut
  • 2 tablespoons unsalted butter
  • 1 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Flour (not an ingredient in this recipe)
  • Maple syrup (amount as desired for serving)
  • Butter (amount as desired for serving)

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How to Make Stuffed French Toast Cook's Illustrated

  1. Whisk together eggs, whole milk, vanilla extract, salt, and cinnamon in a shallow dish.
  2. In a separate bowl, beat cream cheese until smooth and fluffy. Gently fold in confectioners' sugar.
  3. Spread a thin layer of the cream cheese mixture onto each slice of bread. Top with another slice of bread to create a sandwich.
  4. Dip each bread sandwich into the egg mixture, ensuring both sides are coated.
  5. Melt butter in a large skillet over medium heat.
  6. Cook the stuffed French toast for 2-3 minutes per side, or until golden brown and heated through.
  7. Serve immediately with your choice of maple syrup, butter, and confectioners' sugar.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

73g

Fat

108g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American Breakfast American French European Vegetarian Dietary Inexpensive