Stuffed French Toast Cook's Illustrated Recette

Indulge in the ultimate comfort food: creamy, dreamy Stuffed French Toast! This recipe, adapted from America's Test Kitchen, features a decadent, pure cream cheese filling—no distracting fruits or chocolate here. Perfect for picky eaters or anyone craving a sophisticated twist on a classic breakfast. Cook's Illustrated recommends whole milk (no skim!), and while maple syrup is always a winner, they suggest a surprising alternative: a pat of butter and a sprinkle of confectioners' sugar. Prepare to be amazed!

Préparation 15 min
Cuisson 60 min
Calories 599.5 kcal
Protéines 26g
Note Soyez le premier
Stuffed French Toast Cook's Illustrated 80

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Stuffed French Toast Cook's Illustrated

  • 8 ounces cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 8 slices white bread, thick cut
  • 2 tablespoons unsalted butter
  • 1 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Flour (not an ingredient in this recipe)
  • Maple syrup (amount as desired for serving)
  • Butter (amount as desired for serving)

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Comment préparer Stuffed French Toast Cook's Illustrated

  1. Whisk together eggs, whole milk, vanilla extract, salt, and cinnamon in a shallow dish.
  2. In a separate bowl, beat cream cheese until smooth and fluffy. Gently fold in confectioners' sugar.
  3. Spread a thin layer of the cream cheese mixture onto each slice of bread. Top with another slice of bread to create a sandwich.
  4. Dip each bread sandwich into the egg mixture, ensuring both sides are coated.
  5. Melt butter in a large skillet over medium heat.
  6. Cook the stuffed French toast for 2-3 minutes per side, or until golden brown and heated through.
  7. Serve immediately with your choice of maple syrup, butter, and confectioners' sugar.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

73g

Fat

108g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American Breakfast American French European Vegetarian Dietary Inexpensive

Questions fréquentes

Combien de temps faut-il pour préparer Stuffed French Toast Cook's Illustrated ?

Stuffed French Toast Cook's Illustrated prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Stuffed French Toast Cook's Illustrated ?

Stuffed French Toast Cook's Illustrated contient environ 599.5 calories par portion, avec environ 26 g de protéines, 18 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Stuffed French Toast Cook's Illustrated ?

Les principaux ingrédients de Stuffed French Toast Cook's Illustrated sont Cream Cheese, Sugar, Cinnamon, Nutmeg, White Bread, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.

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