Super Moist Chocolate Cupcakes Receita

Get ready to indulge in the ultimate chocolate cupcake experience! This recipe, inspired by a fantastic online find and perfected with my own secret tweaks, delivers incredibly moist and decadent cupcakes. Each bite is packed with rich chocolate flavor, enhanced by crunchy almonds and melty chocolate buttons. Perfect for birthdays, parties, or a simple afternoon treat!

Preparo 15 min
Cozimento 30 min
Calorias 172.3 kcal
Proteína 4g
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Super Moist Chocolate Cupcakes 65

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Super Moist Chocolate Cupcakes

  • 2 cups all-purpose flour
  • Wheat Bran
  • 2 cups granulated sugar
  • 1 ½ teaspoons baking soda
  • ¾ teaspoon salt
  • ¾ cup unsweetened cocoa powder
  • 1 cup vegetable oil
  • 1 cup water
  • 2 tablespoons white vinegar
  • 3 chocolate buttons
  • ½ cup sliced almonds
  • 1 ½ teaspoons baking powder
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk

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Como fazer Super Moist Chocolate Cupcakes

  1. Preheat your oven to 150°C (300°F). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, and ¾ teaspoon salt.
  3. Add 1 cup vegetable oil, 4 large eggs, and 2 teaspoons vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
  4. In a separate bowl, whisk together 1 cup buttermilk, 1 cup water, and 2 tablespoons white vinegar.
  5. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
  6. Fill each cupcake liner about ¾ full.
  7. Press 3 chocolate buttons into the top of each cupcake, ensuring they are mostly submerged in the batter.
  8. Sprinkle evenly with ½ cup sliced almonds.
  9. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

34g

Fat

7g

Carbs

6g

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Perguntas frequentes

Quanto tempo leva para fazer Super Moist Chocolate Cupcakes?

Super Moist Chocolate Cupcakes leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Super Moist Chocolate Cupcakes?

Super Moist Chocolate Cupcakes tem aproximadamente 172.3 calorias por porção, com cerca de 4 g de proteína, 6 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Super Moist Chocolate Cupcakes?

Os principais ingredientes de Super Moist Chocolate Cupcakes são Flour, Wheat Bran, Sugar, Baking Soda, Salt, Cocoa Powder. Veja a lista completa com as medidas acima.

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