Super Moist Chocolate Cupcakes Rezept

Get ready to indulge in the ultimate chocolate cupcake experience! This recipe, inspired by a fantastic online find and perfected with my own secret tweaks, delivers incredibly moist and decadent cupcakes. Each bite is packed with rich chocolate flavor, enhanced by crunchy almonds and melty chocolate buttons. Perfect for birthdays, parties, or a simple afternoon treat!

Vorbereitung 15 Min.
Kochzeit 30 Min.
Kalorien 172.3 kcal
Eiweiß 4g
Bewertung Sei der Erste
Super Moist Chocolate Cupcakes 67

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Zutaten für Super Moist Chocolate Cupcakes

  • 2 cups all-purpose flour
  • Wheat Bran
  • 2 cups granulated sugar
  • 1 ½ teaspoons baking soda
  • ¾ teaspoon salt
  • ¾ cup unsweetened cocoa powder
  • 1 cup vegetable oil
  • 1 cup water
  • 2 tablespoons white vinegar
  • 3 chocolate buttons
  • ½ cup sliced almonds
  • 1 ½ teaspoons baking powder
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk

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Zubereitung von Super Moist Chocolate Cupcakes

  1. Preheat your oven to 150°C (300°F). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 ½ teaspoons baking soda, and ¾ teaspoon salt.
  3. Add 1 cup vegetable oil, 4 large eggs, and 2 teaspoons vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
  4. In a separate bowl, whisk together 1 cup buttermilk, 1 cup water, and 2 tablespoons white vinegar.
  5. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
  6. Fill each cupcake liner about ¾ full.
  7. Press 3 chocolate buttons into the top of each cupcake, ensuring they are mostly submerged in the batter.
  8. Sprinkle evenly with ½ cup sliced almonds.
  9. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

34g

Fat

7g

Carbs

6g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Super Moist Chocolate Cupcakes?

Super Moist Chocolate Cupcakes dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Super Moist Chocolate Cupcakes?

Super Moist Chocolate Cupcakes hat etwa 172.3 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 6 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Super Moist Chocolate Cupcakes?

Die wichtigsten Zutaten für Super Moist Chocolate Cupcakes sind Flour, Wheat Bran, Sugar, Baking Soda, Salt, Cocoa Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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