Swiss Sauerkraut Dip Receita

This incredible Swiss Sauerkraut Dip will be a HUGE hit with your friends and family! A delicious fusion of German and Swiss flavors, this warm dip is incredibly easy to make and guaranteed to impress. Shared by Carolyn D., this recipe is a crowd-pleaser – perfect for game day, parties, or a cozy night in. Serve with crusty bread or your favorite dippers!

Preparo 15 min
Cozimento 45 min
Calorias 382 kcal
Proteína 26g
Avaliação Seja o primeiro
Swiss Sauerkraut Dip 38

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Swiss Sauerkraut Dip

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Como fazer Swiss Sauerkraut Dip

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 lb corned beef (finely chopped), 1 cup shredded Swiss cheese, 1/2 cup finely chopped onion, 1 cup drained sauerkraut, and 1/2 cup mayonnaise. Mix well.
  3. Pour the mixture into a greased 9x13 inch baking dish.
  4. Cover the dish with foil and bake for 25 minutes.
  5. Remove the foil, sprinkle the remaining 1/2 cup shredded Swiss cheese over the top, and bake for another 10 minutes, or until heated through and bubbly.
  6. Let cool slightly before serving with sliced baguette or your favorite dippers.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

20g

Fat

40g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer Swiss Sauerkraut Dip?

Swiss Sauerkraut Dip leva cerca de 60 minutos do início ao fim — aproximadamente 15 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Swiss Sauerkraut Dip?

Swiss Sauerkraut Dip tem aproximadamente 382 calorias por porção, com cerca de 26 g de proteína, 8 g de carboidratos e 39 g de gordura.

De quais ingredientes preciso para Swiss Sauerkraut Dip?

Os principais ingredientes de Swiss Sauerkraut Dip são Corned Beef, Swiss Cheese, Onion, Sauerkraut, Mayonnaise, French Baguettes. Veja a lista completa com as medidas acima.

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