Swiss Sauerkraut Dip Recipe

This incredible Swiss Sauerkraut Dip will be a HUGE hit with your friends and family! A delicious fusion of German and Swiss flavors, this warm dip is incredibly easy to make and guaranteed to impress. Shared by Carolyn D., this recipe is a crowd-pleaser – perfect for game day, parties, or a cozy night in. Serve with crusty bread or your favorite dippers!

Prep Time 15 mins
Cook Time 45 mins
Calories 382 kcal
Protein 26g
Rating Be the first
Swiss Sauerkraut Dip 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Swiss Sauerkraut Dip

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How to Make Swiss Sauerkraut Dip

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 lb corned beef (finely chopped), 1 cup shredded Swiss cheese, 1/2 cup finely chopped onion, 1 cup drained sauerkraut, and 1/2 cup mayonnaise. Mix well.
  3. Pour the mixture into a greased 9x13 inch baking dish.
  4. Cover the dish with foil and bake for 25 minutes.
  5. Remove the foil, sprinkle the remaining 1/2 cup shredded Swiss cheese over the top, and bake for another 10 minutes, or until heated through and bubbly.
  6. Let cool slightly before serving with sliced baguette or your favorite dippers.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

20g

Fat

40g

Carbs

8g

Frequently Asked Questions

How long does it take to make Swiss Sauerkraut Dip?

Swiss Sauerkraut Dip takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Swiss Sauerkraut Dip?

Swiss Sauerkraut Dip has approximately 382 calories per serving, with about 26 g protein, 8 g carbohydrates and 39 g fat.

What ingredients do I need for Swiss Sauerkraut Dip?

The key ingredients for Swiss Sauerkraut Dip are Corned Beef, Swiss Cheese, Onion, Sauerkraut, Mayonnaise, French Baguettes. See the full list with measurements above.

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