Ingrédients pour Swiss Sauerkraut Dip
- 1 lb corned beef (finely chopped)
- Swiss Cheese
- 1/2 cup finely chopped onion
- 1 cup drained sauerkraut
- 1/2 cup mayonnaise
- French Baguettes
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Comment préparer Swiss Sauerkraut Dip
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 lb corned beef (finely chopped), 1 cup shredded Swiss cheese, 1/2 cup finely chopped onion, 1 cup drained sauerkraut, and 1/2 cup mayonnaise. Mix well.
- Pour the mixture into a greased 9x13 inch baking dish.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil, sprinkle the remaining 1/2 cup shredded Swiss cheese over the top, and bake for another 10 minutes, or until heated through and bubbly.
- Let cool slightly before serving with sliced baguette or your favorite dippers.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
20g
Fat
40g
Carbs
8g