Teriyaki Chicken Toss With Spaghettini Pasta Recipe

Experience a flavor explosion with this incredibly easy Teriyaki Chicken and Spaghettini Toss! Inspired by Sandy Richard's "Life's on Fire" cookbook, this recipe elevates a classic stir-fry with a touch of sweet, savory, and spicy goodness. The secret? V-H brand honey-garlic sauce (or your favorite!). Perfectly tender chicken and crisp-tender veggies tossed with perfectly cooked spaghettini in a fragrant, flavorful sauce – this dish is a weeknight winner that tastes like a gourmet takeout meal.

Prep Time 15 mins

Cook Time 30 mins

Calories 332.1 kcal

Protein 48g

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Teriyaki Chicken Toss With Spaghettini Pasta

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Teriyaki Chicken Toss With Spaghettini Pasta

Olive Oil
Boneless Skinless Chicken Breasts
1 tsp salt, 1/2 tsp black pepper
Green Chili
1 medium onion, chopped
1 zucchini, chopped
Green Pepper
Red Pepper
8 oz mushrooms, sliced
2 tbsp cornstarch
Soya Sauce
Honey Garlic Sauce
Chicken Broth
1 tsp curry powder
Liquid Honey
Dried Basil Leaves
Spaghettini

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How to Make Teriyaki Chicken Toss With Spaghettini Pasta

Cut 1 lb boneless, skinless chicken breasts into 1-inch bite-sized pieces. Season with 1 tsp salt, 1/2 tsp black pepper, and 1-2 finely chopped red chilies (optional). Stir-fry in a wok or large skillet with 1 tbsp oil over medium-high heat until browned and cooked through (about 5-7 minutes).
Add 1 medium onion (chopped), 1 zucchini (chopped), 1 bell pepper (chopped), and 8 oz mushrooms (sliced) to the wok. Stir-fry until tender-crisp (about 5 minutes).
Meanwhile, cook 8 oz spaghettini according to package directions.
In a small bowl, whisk together 2 tbsp cornstarch and 1/4 cup soy sauce until smooth.
Stir in 1/2 cup V-H honey-garlic sauce (or substitute) and 1 cup chicken broth.
Add the honey-garlic sauce mixture to the chicken and vegetables in the wok. Stir and simmer on low heat for 2-3 minutes to thicken the sauce.
While the sauce simmers, prepare the pasta sauce: In the empty pasta pot, combine 1 cup chicken broth, 1 tsp curry powder, 2 tbsp honey, and 2 tbsp chopped fresh basil.
Drain the cooked spaghettini and add it to the pasta pot. Toss to coat with the spiced broth, allowing the pasta to absorb the liquid (about 2 minutes).
Drain off any excess liquid.
Serve the spaghettini in bowls, topped with the teriyaki chicken and vegetable stir-fry mixture.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

24g

Fat

Carbs

17g

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Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes Asian Chinese Japanese American Healthy Summer Recipes 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Teriyaki Chicken Toss With Spaghettini Pasta?

Teriyaki Chicken Toss With Spaghettini Pasta takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Teriyaki Chicken Toss With Spaghettini Pasta?

Teriyaki Chicken Toss With Spaghettini Pasta has approximately 332.1 calories per serving, with about 48 g protein, 17 g carbohydrates and 4 g fat.

What ingredients do I need for Teriyaki Chicken Toss With Spaghettini Pasta?

The key ingredients for Teriyaki Chicken Toss With Spaghettini Pasta are Olive Oil, Boneless Skinless Chicken Breasts, Seasoning, Green Chili, Onion, Zucchini. See the full list with measurements above.