Teriyaki Chicken Toss With Spaghettini Pasta Recette

Experience a flavor explosion with this incredibly easy Teriyaki Chicken and Spaghettini Toss! Inspired by Sandy Richard's "Life's on Fire" cookbook, this recipe elevates a classic stir-fry with a touch of sweet, savory, and spicy goodness. The secret? V-H brand honey-garlic sauce (or your favorite!). Perfectly tender chicken and crisp-tender veggies tossed with perfectly cooked spaghettini in a fragrant, flavorful sauce – this dish is a weeknight winner that tastes like a gourmet takeout meal.

Préparation 15 min

Cuisson 30 min

Calories 332.1 kcal

Protéines 48g

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Teriyaki Chicken Toss With Spaghettini Pasta

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Teriyaki Chicken Toss With Spaghettini Pasta

Olive Oil
Boneless Skinless Chicken Breasts
1 tsp salt, 1/2 tsp black pepper
Green Chili
1 medium onion, chopped
1 zucchini, chopped
Green Pepper
Red Pepper
8 oz mushrooms, sliced
2 tbsp cornstarch
Soya Sauce
Honey Garlic Sauce
Chicken Broth
1 tsp curry powder
Liquid Honey
Dried Basil Leaves
Spaghettini

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Comment préparer Teriyaki Chicken Toss With Spaghettini Pasta

Cut 1 lb boneless, skinless chicken breasts into 1-inch bite-sized pieces. Season with 1 tsp salt, 1/2 tsp black pepper, and 1-2 finely chopped red chilies (optional). Stir-fry in a wok or large skillet with 1 tbsp oil over medium-high heat until browned and cooked through (about 5-7 minutes).
Add 1 medium onion (chopped), 1 zucchini (chopped), 1 bell pepper (chopped), and 8 oz mushrooms (sliced) to the wok. Stir-fry until tender-crisp (about 5 minutes).
Meanwhile, cook 8 oz spaghettini according to package directions.
In a small bowl, whisk together 2 tbsp cornstarch and 1/4 cup soy sauce until smooth.
Stir in 1/2 cup V-H honey-garlic sauce (or substitute) and 1 cup chicken broth.
Add the honey-garlic sauce mixture to the chicken and vegetables in the wok. Stir and simmer on low heat for 2-3 minutes to thicken the sauce.
While the sauce simmers, prepare the pasta sauce: In the empty pasta pot, combine 1 cup chicken broth, 1 tsp curry powder, 2 tbsp honey, and 2 tbsp chopped fresh basil.
Drain the cooked spaghettini and add it to the pasta pot. Toss to coat with the spiced broth, allowing the pasta to absorb the liquid (about 2 minutes).
Drain off any excess liquid.
Serve the spaghettini in bowls, topped with the teriyaki chicken and vegetable stir-fry mixture.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

24g

Fat

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes Asian Chinese Japanese American Healthy Summer Recipes 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Teriyaki Chicken Toss With Spaghettini Pasta ?

Teriyaki Chicken Toss With Spaghettini Pasta prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Teriyaki Chicken Toss With Spaghettini Pasta ?

Teriyaki Chicken Toss With Spaghettini Pasta contient environ 332.1 calories par portion, avec environ 48 g de protéines, 17 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Teriyaki Chicken Toss With Spaghettini Pasta ?

Les principaux ingrédients de Teriyaki Chicken Toss With Spaghettini Pasta sont Olive Oil, Boneless Skinless Chicken Breasts, Seasoning, Green Chili, Onion, Zucchini. Consultez la liste complète avec les quantités ci-dessus.