Ingredientes para Teriyaki Marinade Or Sauce
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Como fazer Teriyaki Marinade Or Sauce
- In a medium bowl, whisk together the soy sauce, mirin, sake, brown sugar, ginger, and garlic until the sugar is dissolved.
- Add your protein (chicken, beef, or fish) to a resealable bag or shallow dish. Pour the marinade over the protein, ensuring it's fully coated.
- For a marinade: Refrigerate for at least 30 minutes, or up to overnight for maximum flavor. For grilling, remove from marinade and discard excess before cooking.
- For a dipping sauce: Simmer the marinade in a small saucepan over medium heat for 5-7 minutes, or until slightly thickened. Strain through a fine-mesh sieve to remove solids, if desired.
Nutrition Information (Approximate per serving)
Sodium
447 g
Sugar
90g
Fat
50g
Carbs
14g