Teriyaki Marinade Or Sauce Recipe

Elevate your grilling game with this versatile teriyaki marinade and sauce! Perfect for chicken, beef, and fish, this recipe delivers a mouthwatering blend of sweet and savory flavors in just 5 minutes. Marinate your favorite protein for juicy, tender results, or simmer it down for a luscious dipping sauce – the possibilities are endless!

Prep Time 5 mins
Cook Time 5 mins
Calories 910.8 kcal
Protein 46g
Rating Be the first
Teriyaki Marinade Or Sauce 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Teriyaki Marinade Or Sauce

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How to Make Teriyaki Marinade Or Sauce

  1. In a medium bowl, whisk together the soy sauce, mirin, sake, brown sugar, ginger, and garlic until the sugar is dissolved.
  2. Add your protein (chicken, beef, or fish) to a resealable bag or shallow dish. Pour the marinade over the protein, ensuring it's fully coated.
  3. For a marinade: Refrigerate for at least 30 minutes, or up to overnight for maximum flavor. For grilling, remove from marinade and discard excess before cooking.
  4. For a dipping sauce: Simmer the marinade in a small saucepan over medium heat for 5-7 minutes, or until slightly thickened. Strain through a fine-mesh sieve to remove solids, if desired.

Nutrition Information (Approximate per serving)

Sodium

447 g

Sugar

90g

Fat

50g

Carbs

14g

Frequently Asked Questions

How long does it take to make Teriyaki Marinade Or Sauce?

Teriyaki Marinade Or Sauce takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Teriyaki Marinade Or Sauce?

Teriyaki Marinade Or Sauce has approximately 910.8 calories per serving, with about 46 g protein, 14 g carbohydrates and 114 g fat.

What ingredients do I need for Teriyaki Marinade Or Sauce?

The key ingredients for Teriyaki Marinade Or Sauce are Soy Sauce, Olive Oil, Molasses, Ginger, Dry Mustard, Garlic. See the full list with measurements above.

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