There's Gingersnaps Then There's Gingersnaps Receita

Get ready to experience a gingersnap revelation! These exceptional cookies are elevated by the intense flavor of crystallized ginger. A family favorite, they're so good, you'll never want another gingersnap recipe again. This treasured recipe, originally from our local newspaper, delivers perfectly crisp edges and a chewy center. Prepare to be amazed!

Preparo 15 min

Cozimento 27 min

Calorias 145.4 kcal

Proteína 3g

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There's Gingersnaps Then There's Gingersnaps

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para There's Gingersnaps Then There's Gingersnaps

1 cup crystallized ginger
Unsalted Butter
¾ cup packed light brown sugar
1 large egg
½ cup molasses
1 teaspoon baking soda
Cinnamon
Ground Black Pepper
Unbleached All Purpose Flour
Sugar

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Como fazer There's Gingersnaps Then There's Gingersnaps

Pulse 1 cup of crystallized ginger in a food processor until pieces are about the size of small peas. Alternatively, finely chop by hand.
Preheat oven to 350°F (175°C).
In a stand mixer, cream together 1 cup (2 sticks) unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
With the mixer on medium speed, add 1 large egg and mix until fully combined.
Add ½ cup molasses and mix until incorporated.
Scrape down the sides of the bowl.
In a small bowl, whisk together 1 teaspoon baking soda, 1 teaspoon ground ginger, ½ teaspoon ground cinnamon, ¼ teaspoon ground cloves, ½ teaspoon salt.
Add the dry ingredients to the wet ingredients and beat until thoroughly combined.
Gradually add 2 ½ cups all-purpose flour to the bowl, reducing the mixer speed to low.
Mix until just combined. Be careful not to overmix.
Carefully scrape the sides and bottom of the bowl and mix briefly to incorporate all ingredients.
Stir in the prepared crystallized ginger until evenly distributed.
Use a 1-inch ice cream scoop or a large spoon to measure out balls of dough onto ungreased baking sheets.
Gently flatten each dough ball with the heel of your hand and dip the tops into granulated sugar.
Bake for 12-16 minutes, or until the edges are golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

43g

Fat

16g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Desserts Cookies And Brownies Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer There's Gingersnaps Then There's Gingersnaps?

There's Gingersnaps Then There's Gingersnaps leva cerca de 42 minutos do início ao fim — aproximadamente 15 minutos de preparo e 27 minutos de cozimento.

Quantas calorias tem There's Gingersnaps Then There's Gingersnaps?

There's Gingersnaps Then There's Gingersnaps tem aproximadamente 145.4 calorias por porção, com cerca de 3 g de proteína, 7 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para There's Gingersnaps Then There's Gingersnaps?

Os principais ingredientes de There's Gingersnaps Then There's Gingersnaps são Crystallized Ginger, Unsalted Butter, Brown Sugar, Egg, Molasses, Baking Soda. Veja a lista completa com as medidas acima.