Traci's Meatloaf Receita

This recipe is a family favorite, born from necessity and perfected over time! When my daughter was little, she had multiple allergies, so I adapted our beloved meatloaf to be completely dairy and egg-free. Even now, with only a milk allergy remaining, we stick to this delicious, adaptable recipe. Use gluten-free oats to make it gluten-free too! Serve with your favorite BBQ sauce for a comforting and allergy-conscious meal the whole family will love.

Preparo 20 min
Cozimento 30 min
Calorias 173.6 kcal
Proteína 33g
Avaliação Seja o primeiro
Traci's Meatloaf 50

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Traci's Meatloaf

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Como fazer Traci's Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine all ingredients until just mixed. Be careful not to overmix.
  3. Shape the mixture into 6 mini-meatloaves (approximately 3-4 inches long each).
  4. Place the mini-meatloaves in a large baking dish, leaving some space between them.
  5. Bake for 25-30 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Let rest for 5 minutes before serving with your favorite BBQ sauce.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

9g

Fat

15g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Traci's Meatloaf?

Traci's Meatloaf leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Traci's Meatloaf?

Traci's Meatloaf tem aproximadamente 173.6 calorias por porção, com cerca de 33 g de proteína, 2 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Traci's Meatloaf?

Os principais ingredientes de Traci's Meatloaf são Lean Ground Beef, Tomato Sauce, Dried Onion Flakes, Oatmeal, Salt, 1 egg, beaten. Veja a lista completa com as medidas acima.

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