Traci's Meatloaf Recipe

This recipe is a family favorite, born from necessity and perfected over time! When my daughter was little, she had multiple allergies, so I adapted our beloved meatloaf to be completely dairy and egg-free. Even now, with only a milk allergy remaining, we stick to this delicious, adaptable recipe. Use gluten-free oats to make it gluten-free too! Serve with your favorite BBQ sauce for a comforting and allergy-conscious meal the whole family will love.

Prep Time 20 mins
Cook Time 30 mins
Calories 173.6 kcal
Protein 33g
Rating 4.0 (2 Reviews)
Traci's Meatloaf 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Traci's Meatloaf

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Traci's Meatloaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Traci's Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine all ingredients until just mixed. Be careful not to overmix.
  3. Shape the mixture into 6 mini-meatloaves (approximately 3-4 inches long each).
  4. Place the mini-meatloaves in a large baking dish, leaving some space between them.
  5. Bake for 25-30 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Let rest for 5 minutes before serving with your favorite BBQ sauce.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

9g

Fat

15g

Carbs

2g