Traci's Meatloaf Recipe

This recipe is a family favorite, born from necessity and perfected over time! When my daughter was little, she had multiple allergies, so I adapted our beloved meatloaf to be completely dairy and egg-free. Even now, with only a milk allergy remaining, we stick to this delicious, adaptable recipe. Use gluten-free oats to make it gluten-free too! Serve with your favorite BBQ sauce for a comforting and allergy-conscious meal the whole family will love.

Prep Time 20 mins
Cook Time 30 mins
Calories 173.6 kcal
Protein 33g
Rating Be the first
Traci's Meatloaf 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Traci's Meatloaf

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How to Make Traci's Meatloaf

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, gently combine all ingredients until just mixed. Be careful not to overmix.
  3. Shape the mixture into 6 mini-meatloaves (approximately 3-4 inches long each).
  4. Place the mini-meatloaves in a large baking dish, leaving some space between them.
  5. Bake for 25-30 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Let rest for 5 minutes before serving with your favorite BBQ sauce.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

9g

Fat

15g

Carbs

2g

Frequently Asked Questions

How long does it take to make Traci's Meatloaf?

Traci's Meatloaf takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Traci's Meatloaf?

Traci's Meatloaf has approximately 173.6 calories per serving, with about 33 g protein, 2 g carbohydrates and 12 g fat.

What ingredients do I need for Traci's Meatloaf?

The key ingredients for Traci's Meatloaf are Lean Ground Beef, Tomato Sauce, Dried Onion Flakes, Oatmeal, Salt, 1 egg, beaten. See the full list with measurements above.

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