Vegan Nutritional Yeast Nooch Cheezy Biscuits Receita

Indulge in these unbelievably cheesy and flaky vegan biscuits! Made with nutritional yeast (nooch), these delightful treats are the perfect accompaniment to your favorite soups, vegan gravies, or enjoyed on their own. This recipe uses whole-wheat pastry flour for the best texture, creating biscuits that are both wholesome and satisfying. Easily adaptable to your favorite non-dairy milk, these biscuits are a must-try for vegan and non-vegan bakers alike. Get ready for a flavor explosion!

Preparo 15 min
Cozimento 35 min
Calorias 129.7 kcal
Proteína 8g
Avaliação Seja o primeiro
Vegan Nutritional Yeast Nooch Cheezy Biscuits 48

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Vegan Nutritional Yeast Nooch Cheezy Biscuits

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vegan Nutritional Yeast Nooch Cheezy Biscuits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Vegan Nutritional Yeast Nooch Cheezy Biscuits

  1. Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the whole-wheat pastry flour, baking powder, baking soda, and salt.
  3. Cut in the vegan butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the non-dairy milk, nutritional yeast, garlic powder, onion powder, and black pepper.
  5. Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
  6. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
  7. Use a biscuit cutter or knife to cut out biscuits. Reroll scraps and cut out more biscuits.
  8. Place the biscuits onto the prepared baking sheet.
  9. Bake for 12-15 minutes, or until golden brown.
  10. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

3g

Fat

2g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Vegan Nutritional Yeast Nooch Cheezy Biscuits?

Vegan Nutritional Yeast Nooch Cheezy Biscuits leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Vegan Nutritional Yeast Nooch Cheezy Biscuits?

Vegan Nutritional Yeast Nooch Cheezy Biscuits tem aproximadamente 129.7 calorias por porção, com cerca de 8 g de proteína, 5 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Vegan Nutritional Yeast Nooch Cheezy Biscuits?

Os principais ingredientes de Vegan Nutritional Yeast Nooch Cheezy Biscuits são Unsweetened Soymilk, Lemon Juice, Whole Wheat Pastry Flour, Nutritional Yeast Flakes, Baking Powder, Chili Powder. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação