Vegan Nutritional Yeast Nooch Cheezy Biscuits Recipe

Indulge in these unbelievably cheesy and flaky vegan biscuits! Made with nutritional yeast (nooch), these delightful treats are the perfect accompaniment to your favorite soups, vegan gravies, or enjoyed on their own. This recipe uses whole-wheat pastry flour for the best texture, creating biscuits that are both wholesome and satisfying. Easily adaptable to your favorite non-dairy milk, these biscuits are a must-try for vegan and non-vegan bakers alike. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 35 mins
Calories 129.7 kcal
Protein 8g
Rating Be the first
Vegan Nutritional Yeast Nooch Cheezy Biscuits 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vegan Nutritional Yeast Nooch Cheezy Biscuits

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How to Make Vegan Nutritional Yeast Nooch Cheezy Biscuits

  1. Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the whole-wheat pastry flour, baking powder, baking soda, and salt.
  3. Cut in the vegan butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the non-dairy milk, nutritional yeast, garlic powder, onion powder, and black pepper.
  5. Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
  6. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
  7. Use a biscuit cutter or knife to cut out biscuits. Reroll scraps and cut out more biscuits.
  8. Place the biscuits onto the prepared baking sheet.
  9. Bake for 12-15 minutes, or until golden brown.
  10. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

3g

Fat

2g

Carbs

5g

Frequently Asked Questions

How long does it take to make Vegan Nutritional Yeast Nooch Cheezy Biscuits?

Vegan Nutritional Yeast Nooch Cheezy Biscuits takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Vegan Nutritional Yeast Nooch Cheezy Biscuits?

Vegan Nutritional Yeast Nooch Cheezy Biscuits has approximately 129.7 calories per serving, with about 8 g protein, 5 g carbohydrates and 8 g fat.

What ingredients do I need for Vegan Nutritional Yeast Nooch Cheezy Biscuits?

The key ingredients for Vegan Nutritional Yeast Nooch Cheezy Biscuits are Unsweetened Soymilk, Lemon Juice, Whole Wheat Pastry Flour, Nutritional Yeast Flakes, Baking Powder, Chili Powder. See the full list with measurements above.

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