Zutaten für Vegan Nutritional Yeast Nooch Cheezy Biscuits
- Unsweetened Soymilk
- Lemon Juice
- Whole Wheat Pastry Flour
- Nutritional Yeast Flakes
- 2 teaspoons baking powder
- Chili Powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- Canola Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vegan Nutritional Yeast Nooch Cheezy Biscuits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Vegan Nutritional Yeast Nooch Cheezy Biscuits
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the whole-wheat pastry flour, baking powder, baking soda, and salt.
- Cut in the vegan butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the non-dairy milk, nutritional yeast, garlic powder, onion powder, and black pepper.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
- Use a biscuit cutter or knife to cut out biscuits. Reroll scraps and cut out more biscuits.
- Place the biscuits onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
3g
Fat
2g
Carbs
5g
