Ingredientes para Vegan Tiramisu
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- Non Hydrogenated Margarine
- Vegan Sugar
- ⅓ cup maple syrup
- Soymilk
- Soy Cream Cheese
- Soy Sour Cream
- ½ cup powdered sugar
- Brewed Coffee
- Marsala Wine
- Chocolate Shavings
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Como fazer Vegan Tiramisu
- **Make the Ladyfingers:** Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, and ½ teaspoon baking soda.
- In a large bowl, cream together ½ cup vegan margarine (softened) and ¾ cup granulated sugar until light and fluffy.
- Stir in ⅓ cup maple syrup.
- Gradually add the dry ingredients to the wet ingredients, alternating with ½ cup plant-based milk, beginning and ending with the dry ingredients. Mix until just combined.
- Cover the dough and chill for at least 1 hour.
- On a lightly floured surface, roll the dough into 1-inch balls, then roll each ball into a 2-inch-long stick.
- Arrange the ladyfingers on the prepared baking sheets, leaving a few inches between each.
- Bake for 8-12 minutes, or until the ladyfingers are firm and lightly golden brown.
- Let cool on the baking sheets for 1 minute before transferring to a wire rack to cool completely.
- **Make the Tiramisu:** In a large bowl, beat together 1 (8 ounce) package vegan cream cheese (softened), 1 cup vegan sour cream, and ½ cup powdered sugar until smooth and creamy.
- In a shallow dish, whisk together ½ cup strong brewed coffee and 2 tablespoons Marsala wine (optional, can substitute with extra coffee).
- Dip each ladyfinger into the coffee mixture for 4-5 seconds per side, ensuring it's evenly moistened.
- Arrange a layer of soaked ladyfingers in the bottom of a 5x9-inch glass baking dish.
- Spread half of the cream cheese mixture evenly over the ladyfingers.
- Repeat with the remaining ladyfingers and cream cheese mixture.
- Cover and chill for at least 1 hour.
- Before serving, dust generously with unsweetened cocoa powder.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
159g
Fat
6g
Carbs
21g
