Vegan Tiramisu Recette

Indulge in this decadent Vegan Tiramisu, a surprisingly authentic and delicious dessert that will impress even the most dedicated non-vegan tiramisu lovers! This recipe meticulously recreates the classic Italian treat using plant-based alternatives, resulting in a creamy, coffee-soaked masterpiece. Homemade ladyfingers add a touch of homemade charm (though store-bought can be used for a quicker version). Perfect for a special occasion or a delightful weeknight treat. Learn to make this stunning vegan dessert today!

Préparation 60 min
Cuisson 70 min
Calories 296.7 kcal
Protéines 7g
Vegan Tiramisu 39

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegan Tiramisu

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Comment préparer Vegan Tiramisu

  1. **Make the Ladyfingers:** Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, and ½ teaspoon baking soda.
  3. In a large bowl, cream together ½ cup vegan margarine (softened) and ¾ cup granulated sugar until light and fluffy.
  4. Stir in ⅓ cup maple syrup.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with ½ cup plant-based milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Cover the dough and chill for at least 1 hour.
  7. On a lightly floured surface, roll the dough into 1-inch balls, then roll each ball into a 2-inch-long stick.
  8. Arrange the ladyfingers on the prepared baking sheets, leaving a few inches between each.
  9. Bake for 8-12 minutes, or until the ladyfingers are firm and lightly golden brown.
  10. Let cool on the baking sheets for 1 minute before transferring to a wire rack to cool completely.
  11. **Make the Tiramisu:** In a large bowl, beat together 1 (8 ounce) package vegan cream cheese (softened), 1 cup vegan sour cream, and ½ cup powdered sugar until smooth and creamy.
  12. In a shallow dish, whisk together ½ cup strong brewed coffee and 2 tablespoons Marsala wine (optional, can substitute with extra coffee).
  13. Dip each ladyfinger into the coffee mixture for 4-5 seconds per side, ensuring it's evenly moistened.
  14. Arrange a layer of soaked ladyfingers in the bottom of a 5x9-inch glass baking dish.
  15. Spread half of the cream cheese mixture evenly over the ladyfingers.
  16. Repeat with the remaining ladyfingers and cream cheese mixture.
  17. Cover and chill for at least 1 hour.
  18. Before serving, dust generously with unsweetened cocoa powder.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

159g

Fat

6g

Carbs

21g

Questions fréquentes

Combien de temps faut-il pour préparer Vegan Tiramisu ?

Vegan Tiramisu prend environ 130 minutes du début à la fin — environ 60 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Vegan Tiramisu ?

Vegan Tiramisu contient environ 296.7 calories par portion, avec environ 7 g de protéines, 21 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Vegan Tiramisu ?

Les principaux ingrédients de Vegan Tiramisu sont Flour, Baking Powder, Baking Soda, Non Hydrogenated Margarine, Vegan Sugar, Maple Syrup. Consultez la liste complète avec les quantités ci-dessus.

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