Whole Wheat Chocolate Blueberry Cake Receita

Award-winning recipe! Dorothy Olsen's Whole Wheat Chocolate Blueberry Cake, winner of the 2010 $25,000 grand prize, is a decadent yet healthy dessert. This moist, wholesome cake features rich chocolate and juicy blueberries, topped with a luscious blueberry sauce made with light whipped topping. A perfect blend of indulgence and wholesome goodness!

Preparo 20 min
Cozimento 65 min
Calorias 147.8 kcal
Proteína 7g
Avaliação Seja o primeiro
Whole Wheat Chocolate Blueberry Cake 64

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Whole Wheat Chocolate Blueberry Cake

  • 1 1/2 cups whole wheat flour
  • Splenda Sugar Substitute (recipe uses granulated sugar)
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups water
  • 2 cups fresh or frozen blueberries
  • egg white (recipe uses 1 large egg instead)
  • 1/2 cup light whipped dessert topping, thawed
  • 2 ounces semi-sweet chocolate chips
  • 1 cup 1 tablespoon granulated sugar
  • 1 large egg
  • 1/2 teaspoon lemon juice

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Como fazer Whole Wheat Chocolate Blueberry Cake

  1. Preheat oven to 350°F (175°C). Grease an 8x8x2-inch baking pan.
  2. In a medium bowl, whisk together 1 ½ cups whole wheat flour, 1 cup granulated sugar, ¾ cup unsweetened cocoa powder, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  3. In a blender, combine 1 cup water, 1 cup fresh or frozen blueberries, and 1 large egg. Blend until completely smooth.
  4. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  5. Pour batter into the prepared baking pan and spread evenly.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool completely in the pan before inverting it onto a serving platter.
  8. While the cake cools, prepare the topping:
  9. In a microwave-safe bowl, combine ½ cup light whipped dessert topping (thawed) and 2 ounces of semi-sweet chocolate chips.
  10. Microwave on 50% power for 1 minute, then stir until smooth. Let stand for 5 minutes to thicken slightly.
  11. Once the cake is completely cool, spread the chocolate topping evenly over the top.
  12. Prepare the blueberry sauce (see below).
  13. Cut the cake into squares and serve, topped with fresh blueberries and a generous drizzle of blueberry sauce.
  14. Makes 9 servings.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

50g

Fat

11g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Whole Wheat Chocolate Blueberry Cake?

Whole Wheat Chocolate Blueberry Cake leva cerca de 85 minutos do início ao fim — aproximadamente 20 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Whole Wheat Chocolate Blueberry Cake?

Whole Wheat Chocolate Blueberry Cake tem aproximadamente 147.8 calorias por porção, com cerca de 7 g de proteína, 9 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Whole Wheat Chocolate Blueberry Cake?

Os principais ingredientes de Whole Wheat Chocolate Blueberry Cake são Whole Wheat Flour, Splenda Sugar Substitute, Unsweetened Cocoa Powder, Baking Powder, Baking Soda, Salt. Veja a lista completa com as medidas acima.

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