Ingredientes para Whole Wheat Crackers
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Whole Wheat Crackers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Whole Wheat Crackers
- Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper.
- In a large bowl, whisk together the whole wheat flour, all-purpose flour, salt, and baking powder.
- Add the olive oil and warm water to the dry ingredients. Stir until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth.
- Roll out the dough to about 1/8 inch thickness. Use a pizza cutter or knife to cut into desired cracker shapes.
- Transfer the crackers to the prepared baking sheets.
- Sprinkle with optional toppings (sesame seeds, poppy seeds, herbs).
- Bake for 12-15 minutes, or until golden brown and crisp. Keep a close eye on them to prevent burning.
- Let the crackers cool completely on a wire rack before serving or storing. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
6g
Carbs
8g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Flat Shapes Breads Lunch Snacks Easy Potluck Finger Food Kid Friendly Picnic Grains Dietary Low Cholesterol Brown Bag Inexpensive Egg Free Healthy 2 Free Of Something Low In Something Pasta Rice And Grains To Go Presentation
