Ingredientes para Yogurt Brownies
- Greek Yogurt
- Granulated Sugar
- Vanilla Extract
- 2 large eggs
- All Purpose Flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- Semi Sweet Chocolate Chips
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Como fazer Yogurt Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- In a large bowl, whisk together 1 cup plain yogurt (Greek or regular), ¾ cup granulated sugar, and 1 teaspoon vanilla extract.
- Add 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup chocolate chips or chunks.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
154g
Fat
12g
Carbs
16g
