Yogurt Brownies Recipe

Indulge in these surprisingly moist and fudgy Yogurt Brownies! This recipe uses yogurt for a unique twist on a classic dessert, resulting in a brownie that's both rich and intensely chocolatey. Get ready for a brownie experience like no other!

Prep Time 15 mins
Cook Time 45 mins
Calories 241 kcal
Protein 7g
Rating Be the first
Yogurt Brownies 64

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Yogurt Brownies

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How to Make Yogurt Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
  2. In a large bowl, whisk together 1 cup plain yogurt (Greek or regular), ¾ cup granulated sugar, and 1 teaspoon vanilla extract.
  3. Add 2 large eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in 1 cup chocolate chips or chunks.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

154g

Fat

12g

Carbs

16g

Frequently Asked Questions

How long does it take to make Yogurt Brownies?

Yogurt Brownies takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Yogurt Brownies?

Yogurt Brownies has approximately 241 calories per serving, with about 7 g protein, 16 g carbohydrates and 7 g fat.

What ingredients do I need for Yogurt Brownies?

The key ingredients for Yogurt Brownies are Greek Yogurt, Granulated Sugar, Vanilla Extract, Eggs, All Purpose Flour, Cocoa Powder. See the full list with measurements above.

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