Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme Receita

This incredible Zucchini and Summer Squash Gratin is bursting with cheesy, herbaceous flavor! Perfectly baked with Parmesan and fresh thyme, this dish boasts a luscious, creamy interior and a golden-brown crust. Serve it as a satisfying main course for four, or a delightful side dish for six to eight. Don't forget the crusty bread to soak up the amazing juices! Allow the gratin to rest after baking for the best texture and presentation.

Preparo 20 min

Cozimento 85 min

Calorias 633.8 kcal

Proteína 60g

Avaliação Seja o primeiro

Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme

Olive Oil
1 medium onion, sliced thin
2 garlic cloves, minced
Tomatoes
2 medium zucchini, sliced thin (about 4-5 cups)
2 medium yellow summer squash, sliced thin (about 4-5 cups)
1 tablespoon fresh thyme leaves, chopped
1 teaspoon coarse salt
1/2 cup grated Parmigiano-Reggiano cheese (plus more for topping)
1/2 teaspoon fresh ground black pepper
2 large eggs
1/2 cup heavy cream
1/4 teaspoon ground nutmeg
Cooking spray or butter, for greasing

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme

Preheat oven to 375°F (190°C).
Grease a 9x13 inch baking dish.
In a large bowl, combine the sliced zucchini, summer squash, onion, garlic, salt, pepper, and thyme.
In a separate bowl, whisk together the eggs, cream, Parmesan cheese, and nutmeg.
Pour the egg mixture over the zucchini and squash mixture, tossing gently to combine.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 60-70 minutes, or until golden brown and bubbly. The center should be set.
Let the gratin rest for at least 15 minutes before serving to allow it to set properly and the flavors to meld.
Serve warm, alongside crusty bread for dipping into the delicious juices.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

41g

Fat

41g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean The Americas American Healthy Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme?

Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme leva cerca de 105 minutos do início ao fim — aproximadamente 20 minutos de preparo e 85 minutos de cozimento.

Quantas calorias tem Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme?

Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme tem aproximadamente 633.8 calorias por porção, com cerca de 60 g de proteína, 30 g de carboidratos e 45 g de gordura.

De quais ingredientes preciso para Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme?

Os principais ingredientes de Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme são Olive Oil, Onions, Garlic Cloves, Tomatoes, Zucchini, Summer Squash. Veja a lista completa com as medidas acima.