Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme Rezept

This incredible Zucchini and Summer Squash Gratin is bursting with cheesy, herbaceous flavor! Perfectly baked with Parmesan and fresh thyme, this dish boasts a luscious, creamy interior and a golden-brown crust. Serve it as a satisfying main course for four, or a delightful side dish for six to eight. Don't forget the crusty bread to soak up the amazing juices! Allow the gratin to rest after baking for the best texture and presentation.

Vorbereitung 20 Min.

Kochzeit 85 Min.

Kalorien 633.8 kcal

Eiweiß 60g

Bewertung Sei der Erste

Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme

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Zutaten für Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme

Olive Oil
1 medium onion, sliced thin
2 garlic cloves, minced
Tomatoes
2 medium zucchini, sliced thin (about 4-5 cups)
2 medium yellow summer squash, sliced thin (about 4-5 cups)
1 tablespoon fresh thyme leaves, chopped
1 teaspoon coarse salt
1/2 cup grated Parmigiano-Reggiano cheese (plus more for topping)
1/2 teaspoon fresh ground black pepper
2 large eggs
1/2 cup heavy cream
1/4 teaspoon ground nutmeg
Cooking spray or butter, for greasing

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Zubereitung von Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme

Preheat oven to 375°F (190°C).
Grease a 9x13 inch baking dish.
In a large bowl, combine the sliced zucchini, summer squash, onion, garlic, salt, pepper, and thyme.
In a separate bowl, whisk together the eggs, cream, Parmesan cheese, and nutmeg.
Pour the egg mixture over the zucchini and squash mixture, tossing gently to combine.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 60-70 minutes, or until golden brown and bubbly. The center should be set.
Let the gratin rest for at least 15 minutes before serving to allow it to set properly and the flavors to meld.
Serve warm, alongside crusty bread for dipping into the delicious juices.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

41g

Fat

41g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean The Americas American Healthy Vegetarian Summer Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme?

Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme dauert insgesamt etwa 105 Minuten – ungefähr 20 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme?

Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme hat etwa 633.8 Kalorien pro Portion, mit ungefähr 60 g Eiweiß, 30 g Kohlenhydraten und 45 g Fett.

Welche Zutaten brauche ich für Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme?

Die wichtigsten Zutaten für Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme sind Olive Oil, Onions, Garlic Cloves, Tomatoes, Zucchini, Summer Squash. Die vollständige Liste mit Mengenangaben findest du oben.