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1 2 3 4 Bars Recipe

Grandma's secret recipe for irresistible 1 2 3 4 Bars! This easy dessert recipe is endlessly customizable – use your favorite canned pie filling (cherry, apple, blueberry – you name it!), or get creative with fresh or dried fruit. The result? A delightful treat that's sure to become a family favorite. Perfect for potlucks, bake sales, or a cozy night in!

Prep Time 20 mins
Cook Time 75 mins
Calories 217.6 kcal
Protein 5g
Rating 4.0 (1 Reviews)
1 2 3 4 Bars

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 1 2 3 4 Bars

How to Make 1 2 3 4 Bars

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the flour, baking powder, and salt until just combined.
  4. Spread half of the batter evenly into the prepared pan.
  5. Spread the canned pie filling evenly over the batter.
  6. Top with the fresh or dried fruit.
  7. Pour the remaining batter over the fruit.
  8. Bake for 75 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the bars cool completely in the pan before cutting into squares.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

83g

Fat

26g

Carbs

10g

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