Forktionary

Salsa Guacamole Recipe

This vibrant Salsa Guacamole recipe combines the creamy goodness of avocado with the zesty kick of salsa for an unforgettable appetizer. Serve with your favorite tortilla chips for a party-perfect snack or a delicious addition to your next taco night! Ready in just 20 minutes.

Prep Time 15 mins
Cook Time 20 mins
Calories 458.4 kcal
Protein 13g
Rating 4.5 (2 Reviews)
Salsa Guacamole 176

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salsa Guacamole

  • 2 ripe avocados
  • juice of 1/2 a lime
  • 1 cup salsa
  • 1/4 cup red onion
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • tortilla chips (for serving)

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How to Make Salsa Guacamole

  1. Mash 2 ripe avocados in a medium bowl with the juice of 1/2 a lime.
  2. Add 1 cup of your favorite salsa (store-bought or homemade).
  3. Finely chop 1/4 cup red onion and add it to the bowl.
  4. Stir in 1 teaspoon garlic powder and 1/2 teaspoon salt (or to taste).
  5. Gently mix all ingredients until well combined. Adjust seasoning as needed.
  6. Serve immediately with tortilla chips for the best flavor and texture!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

17g

Fat

28g

Carbs

9g

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Starters Appetizers & Snacks Sweets & Sides Side Dishes The Americas Mexican Healthy Vegetarian Vegan Gluten Free Keto Paleo Summer Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation North American Low Protein Healthy Appetizers Mexican Easy Dips Dietary Low Cholesterol Low Carb Healthy 2 Low In Something Number Of Servings 3 Steps Or Less