Ingredients for Salsa Guacamole
- 2 ripe avocados
- 1/2 lime, juiced
- 1 cup salsa (your favorite kind)
- Green Onions
- 1/2 teaspoon salt (or to taste)
- 1 teaspoon garlic powder
How to Make Salsa Guacamole
- Mash 2 ripe avocados in a medium bowl with the juice of 1/2 a lime.
- Add 1 cup of your favorite salsa (store-bought or homemade).
- Finely chop 1/4 cup red onion and add it to the bowl.
- Stir in 1 teaspoon garlic powder and 1/2 teaspoon salt (or to taste).
- Gently mix all ingredients until well combined. Adjust seasoning as needed.
- Serve immediately with tortilla chips for the best flavor and texture!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
17g
Fat
28g
Carbs
9g
