Ingredients for Salsa Guacamole
- 2 ripe avocados
- 1/2 lime, juiced
- 1 cup salsa (your favorite kind)
- Green Onions
- 1/2 teaspoon salt (or to taste)
- 1 teaspoon garlic powder
How to Make Salsa Guacamole
- Mash 2 ripe avocados in a medium bowl with the juice of 1/2 a lime.
- Add 1 cup of your favorite salsa (store-bought or homemade).
- Finely chop 1/4 cup red onion and add it to the bowl.
- Stir in 1 teaspoon garlic powder and 1/2 teaspoon salt (or to taste).
- Gently mix all ingredients until well combined. Adjust seasoning as needed.
- Serve immediately with tortilla chips for the best flavor and texture!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
17g
Fat
28g
Carbs
9g
