Ingredients for Banana Mandazi
- 1 large egg
- 3 ripe bananas, mashed
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 1/2 cups self-rising flour
- 1 tablespoon baking powder
- 1/4 cup caster sugar
- 1 teaspoon ground allspice (optional)
- about 2 inches vegetable oil, for deep frying
- basil leaves (optional)
- icing sugar
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- grilled pineapple (for serving)
- chili syrup (for serving)
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How to Make Banana Mandazi
- Mash the ripe bananas in a bowl.
- In a large bowl, whisk together the mashed bananas, egg, milk, and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and sugar.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Let the batter rest for 10 minutes. This allows the gluten to relax, resulting in lighter mandazi.
- Heat about 2 inches of vegetable oil in a heavy-bottomed saucepan or deep fryer to 350°F (175°C). Use a thermometer to ensure accurate temperature.
- Carefully drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pan. Fry for 3-4 minutes on each side, or until golden brown and cooked through.
- Remove the mandazi with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve the warm Banana Mandazi immediately with grilled pineapple, chili syrup, and deep-fried basil leaves (optional).
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
135g
Fat
47g
Carbs
53g
