Ingredients for 1 5 Quart Crock Pot Risotto
- Arborio Rice
- Chicken Stock
- Onion
How to Make 1 5 Quart Crock Pot Risotto
- Spray the inside of your 5-quart slow cooker with olive oil cooking spray.
- Add 1 cup Arborio rice to the slow cooker.
- Add 4 cups of hot chicken or vegetable broth (ensure it's hot to speed up the cooking process).
- Add 1/2 cup dry white wine (optional, but adds depth of flavor).
- Stir in 1/2 cup finely chopped onion, 2 cloves minced garlic, and 1/4 cup grated Parmesan cheese.
- Cook on high for 1 hour and 15 minutes.
- Stir gently and cook on low for an additional 1 hour, or until rice is creamy and tender. (Cooking time may vary depending on your slow cooker).
- Remove from slow cooker and stir in 2 tablespoons of butter (optional) and additional Parmesan cheese to taste.
- Serve immediately and garnish with fresh herbs (such as parsley or thyme), if desired.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
13g
Fat
3g
Carbs
15g