1 5 Quart Crock Pot Risotto Recipe

This incredibly simple 5-quart Crock-Pot risotto recipe is a game-changer! Perfect for busy weeknights, it requires minimal effort and yields a creamy, dreamy risotto without the constant stirring. Customize your bowl with butter and Parmesan cheese to your heart's content for a truly personalized experience.

Prep Time 15 mins
Cook Time 125 mins
Calories 249.6 kcal
Protein 15g
Rating 4.0 (1 Reviews)
1 5 Quart Crock Pot Risotto 26

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 1 5 Quart Crock Pot Risotto

  • Arborio Rice
  • Chicken Stock
  • Onion

How to Make 1 5 Quart Crock Pot Risotto

  1. Spray the inside of your 5-quart slow cooker with olive oil cooking spray.
  2. Add 1 cup Arborio rice to the slow cooker.
  3. Add 4 cups of hot chicken or vegetable broth (ensure it's hot to speed up the cooking process).
  4. Add 1/2 cup dry white wine (optional, but adds depth of flavor).
  5. Stir in 1/2 cup finely chopped onion, 2 cloves minced garlic, and 1/4 cup grated Parmesan cheese.
  6. Cook on high for 1 hour and 15 minutes.
  7. Stir gently and cook on low for an additional 1 hour, or until rice is creamy and tender. (Cooking time may vary depending on your slow cooker).
  8. Remove from slow cooker and stir in 2 tablespoons of butter (optional) and additional Parmesan cheese to taste.
  9. Serve immediately and garnish with fresh herbs (such as parsley or thyme), if desired.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

13g

Fat

3g

Carbs

15g