Ingredients for 10 Minute Calzones
- 1 package (14.1 oz) refrigerated pizza dough
- 1/2 cup pepperoni slices
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- about 1/2 cup pasta sauce
- 1/4 cup grated Parmesan cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 10 Minute Calzones? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 10 Minute Calzones
- Preheat oven to 400°F (200°C).
- In a medium bowl, combine 1/2 cup pepperoni slices, 1 cup ricotta cheese, and 1 cup shredded mozzarella cheese.
- Unroll one package (14.1 oz) of refrigerated pizza dough and cut it into four equal pieces. Shape each piece into a ball.
- Let the dough balls rest for 5 minutes.
- On a lightly floured surface, roll or gently stretch each dough ball into a 7-inch circle. (The dough may resist, but persevere!)
- Spoon 1/4 of the filling onto the center of each circle.
- Fold the dough over to form a half-moon shape and firmly pinch the edges to seal.
- Place the calzones on a baking sheet lined with parchment paper. Brush the tops with 1 tablespoon olive oil.
- Bake for 25-30 minutes, or until the calzones are golden brown and the cheese is melted and bubbly.
- While the calzones are baking, gently heat your favorite pizza sauce (about 1/2 cup).
- Once the calzones are baked, drizzle with the heated pizza sauce and sprinkle with 1/4 cup grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
43g
Fat
84g
Carbs
5g
