Ingredients for 15 Minute Chicken Broccoli And Rice Dinner
- Boneless Skinless Chicken Breasts
- Vegetable Oil
- Condensed Cream Of Chicken Soup
- 1/2 cup milk
- Minute Rice
- Broccoli Florets
How to Make 15 Minute Chicken Broccoli And Rice Dinner
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides, about 5-7 minutes.
- Remove chicken from skillet and set aside.
- Add cream of broccoli soup and milk to the skillet. Bring to a simmer, stirring occasionally.
- Stir in uncooked rice and broccoli florets.
- Return chicken to the skillet. Season with salt and pepper to taste.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is cooked through and liquid is absorbed. Stir occasionally to prevent sticking.
- Serve immediately. Garnish with fresh parsley or chives, if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
1g
Fat
24g
Carbs
17g