15 Minutes Oatmeal Rice Cooker Recipe

Revolutionize your mornings with this incredibly easy recipe! Fluffy, delicious oatmeal is ready in just 15 minutes using your rice cooker. Perfect for busy weekdays, this recipe requires minimal effort and delivers maximum flavor. Skip the stovetop and enjoy a warm, comforting breakfast without the fuss!

Prep Time 5 mins
Cook Time 15 mins
Calories 651.7 kcal
Protein 37g
Rating 0.0 (1 Reviews)
15 Minutes Oatmeal Rice Cooker 60

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 15 Minutes Oatmeal Rice Cooker

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How to Make 15 Minutes Oatmeal Rice Cooker

  1. Rinse the rice cooker bowl with water.
  2. Add 1 cup rolled oats to the rice cooker bowl.
  3. Pour in 2 cups of water or milk (or a combination).
  4. Add 1/4 teaspoon of salt (optional).
  5. Stir in 1 tablespoon of brown sugar or maple syrup (optional, adjust to taste).
  6. Add your desired toppings (see suggestions below).
  7. Close the rice cooker lid and press the cook button.
  8. Cook for 12-15 minutes, or until the oats are cooked to your desired consistency. The cooking time may vary depending on your rice cooker.
  9. Fluff with a fork before serving.
  10. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

193g

Fat

32g

Carbs

37g