Ingredients for 15 Minutes Oatmeal Rice Cooker
- 1 cup quick oats
- up to 2 cups water
- up to 2 cups milk
- 1/4 teaspoon salt (optional)
- 1 tablespoon brown sugar (optional)
- as desired honey
- as desired vanilla
- as desired dried fruits
- 1 tablespoon maple syrup (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 15 Minutes Oatmeal Rice Cooker? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 15 Minutes Oatmeal Rice Cooker
- Rinse the rice cooker bowl with water.
- Add 1 cup rolled oats to the rice cooker bowl.
- Pour in 2 cups of water or milk (or a combination).
- Add 1/4 teaspoon of salt (optional).
- Stir in 1 tablespoon of brown sugar or maple syrup (optional, adjust to taste).
- Add your desired toppings (see suggestions below).
- Close the rice cooker lid and press the cook button.
- Cook for 12-15 minutes, or until the oats are cooked to your desired consistency. The cooking time may vary depending on your rice cooker.
- Fluff with a fork before serving.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
193g
Fat
32g
Carbs
37g