2 Alarm Chili Recipe

Ingredients for 2 Alarm Chili

• Ground Beef
• 1 (28-ounce) can tomato sauce
• 2 cups water
• 2 tablespoons paprika
• 1 tablespoon ground cumin
• Dried Onion Flakes
• 1 teaspoon garlic salt
• 2 tablespoons chili powder
• 1-2 teaspoons ground red pepper
• Masa Harina Flour
• Hot Water

How to Make 2 Alarm Chili

1. Brown 1 lb ground beef in a large Dutch oven over medium-high heat. Break it up with a spoon as it cooks.
2. Drain off any excess grease.
3. Stir in one 28-ounce can of tomato sauce, 2 cups water, 2 tablespoons paprika, 1 tablespoon ground cumin, 1 tablespoon onion flakes, 1 teaspoon garlic salt, 2 tablespoons chili powder, and 1-2 teaspoons ground red pepper (adjust to your spice preference).
4. Bring to a simmer, then reduce heat to low, cover, and cook for 30 minutes, stirring occasionally.
5. In a small bowl, whisk together 2 tablespoons masa harina with 1/4 cup hot water until smooth and slightly thick.
6. Stir the masa mixture into the chili.
7. Cover and simmer for another 15-20 minutes, or until the chili has thickened to your desired consistency.
8. Taste and adjust seasonings as needed. Serve hot with your favorite toppings (shredded cheese, sour cream, onions, etc.).