Ingredients for 2 Alarm Chili
- 1 lb lean ground beef
- 1 (28 ounce) can tomato sauce
- 2 cups water
- 2 tablespoons paprika
- 1 tablespoon ground cumin
- 1 tablespoon dried onion flakes
- 1 teaspoon garlic salt
- 2 tablespoons chili powder
- 1-2 teaspoons ground red pepper
- 2 tablespoons masa harina flour
- 1/4 cup hot water
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How to Make 2 Alarm Chili
- Brown 1 lb ground beef in a large Dutch oven over medium-high heat. Break it up with a spoon as it cooks.
- Drain off any excess grease.
- Stir in one 28-ounce can of tomato sauce, 2 cups water, 2 tablespoons paprika, 1 tablespoon ground cumin, 1 tablespoon onion flakes, 1 teaspoon garlic salt, 2 tablespoons chili powder, and 1-2 teaspoons ground red pepper (adjust to your spice preference).
- Bring to a simmer, then reduce heat to low, cover, and cook for 30 minutes, stirring occasionally.
- In a small bowl, whisk together 2 tablespoons masa harina with 1/4 cup hot water until smooth and slightly thick.
- Stir the masa mixture into the chili.
- Cover and simmer for another 15-20 minutes, or until the chili has thickened to your desired consistency.
- Taste and adjust seasonings as needed. Serve hot with your favorite toppings (shredded cheese, sour cream, onions, etc.).
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
11g
Fat
46g
Carbs
4g
