Ingredients for One Step Chili
- Lean Ground Beef
- Green Pepper
- Pinto Beans
- Garlic Clove
- Chili Powder
- Tomatoes With Juice
- Salt
- Cumin
- 2 tablespoons tomato paste
- Red Pepper Flakes
- Onion
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How to Make One Step Chili
- **Microwave Method:**
- Combine all ingredients (except water/broth) in a microwave-safe 2-quart casserole dish.
- Cover and microwave on high for 5 minutes.
- Stir to break up the meat (or vegetables).
- Microwave for an additional 20 minutes, stirring every 10 minutes.
- Let stand for 5 minutes to allow excess fat to separate. Carefully drain off excess fat.
- Add water or broth if needed to reach desired consistency.
- **Stovetop Method:**
- Heat vegetable oil in a large pot over medium-high heat. Brown the ground beef (or sauté vegetables) with green peppers and onions until softened.
- Drain excess fat.
- Add chili powder, cumin, garlic powder, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.
- Stir in beans, crushed tomatoes, and tomato paste.
- Bring to a simmer, then reduce heat to low and cook for 15-20 minutes, or until peppers and onions are tender, stirring occasionally. Add water or broth as needed for desired consistency.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
24g
Fat
16g
Carbs
8g