Ingredients for Turkey Beef And Black Bean Chili
- 2 tablespoons olive oil
- 1 pound ground turkey
- 1 pound ground beef
- Chuck Steak
- Garlic Cloves
- 2 cups water
- Ground Cumin
- 1 tablespoon chili powder
- Dried Oregano
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (or more, to taste)
- 6 ounces tomato paste
- 1 tablespoon brown sugar
- Fresh Tomatoes
- 1 large onion (chopped)
- Red Bell Peppers
- Canned Black Beans
- Fresh Cilantro
- 3/4 cup beef broth (or more, as needed)
- Grated cheddar cheese (amount to taste)
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How to Make Turkey Beef And Black Bean Chili
- Heat 2 tablespoons of olive oil in a heavy large pot (6-quart or larger) over medium-high heat.
- Add 1 pound ground turkey and 1 pound ground beef; sauté until browned, about 3-5 minutes, breaking up the meat with a spoon.
- Add 1 pound cubed beef (stew meat is ideal), 2 cloves minced garlic; sauté for 5 minutes.
- Add 2 cups water.
- Bring to a boil.
- Stir in 2 tablespoons cumin, 1 tablespoon chili powder, 1 teaspoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon cayenne pepper (or more, to taste).
- Reduce heat to low, cover, and simmer for 10 minutes.
- Add 6 ounces tomato paste, 1 tablespoon brown sugar; simmer for 5 minutes.
- Add 2 (28-ounce) cans crushed tomatoes, 1 large onion (chopped), 1-2 jalapeños (minced), and 1 habanero pepper (minced – use caution!), simmer until vegetables are tender, about 30 minutes. Adjust pepper amounts to your spice preference.
- Stir in 2 (15-ounce) cans black beans (rinsed and drained), 1/4 cup chopped fresh cilantro, and additional minced hot chili peppers (to taste).
- Gradually add 3/4 cup beef broth at a time, until chili reaches your desired consistency.
- Bring chili to a simmer; taste and adjust seasonings as needed.
- Ladle hot chili into bowls.
- Top with grated cheddar cheese (amount to taste) and serve.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
63g
Fat
79g
Carbs
14g
