2 Handed Kitchen Sink Tomato Sandwich Recipe

Experience pure Southern bliss with this juicy, messy, and utterly delicious tomato sandwich! This recipe, passed down from a 72-year-old Georgia transplant in Tennessee, captures the essence of summer with vine-ripened tomatoes and simple, flavorful ingredients. Get ready for a messy, mouthwatering experience – eat it over the sink and savor every juicy bite!

Prep Time 5 mins
Cook Time 15 mins
Calories 165.8 kcal
Protein 10g
Rating 4.8 (85 Reviews)
2 Handed Kitchen Sink Tomato Sandwich 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 2 Handed Kitchen Sink Tomato Sandwich

  • 2 medium vine-ripened tomatoes
  • 2 slices bread, any kind
  • salt and freshly ground pepper, to taste
  • 2 tablespoons mayonnaise, any kind

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How to Make 2 Handed Kitchen Sink Tomato Sandwich

  1. Chill 2 medium vine-ripened tomatoes for at least 30 minutes before making the sandwich.
  2. Spread 2 tablespoons of mayonnaise evenly on both slices of bread.
  3. Slice the chilled tomatoes into 1/4-inch thick rounds.
  4. Layer tomato slices on one slice of bread, seasoning with salt and pepper between each layer.
  5. Top with the other slice of bread.
  6. Prepare for delicious chaos! Find a location near a sink and enjoy the juiciest, tastiest tomato sandwich you've ever had!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

27g

Fat

2g

Carbs

10g

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